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Hummus Dressing
This healthy hummus dressing is incredibly creamy and flavorful! It works as a dressing for just about any type of salad and is so easy to whip up. Vegan + oil-free!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad Dressing
Cuisine:
Mediterranean
Servings:
4
Author:
Brittany Mullins
Ingredients
⅓
cup
hummus
any flavor
2
Tablespoons
water
1
Tablespoon
apple cider vinegar
½
teaspoon
lemon juice
½
Tablespoon
maple syrup
1
teaspoon
dried oregano
1
teaspoon
almond butter
⅛
teaspoon
sea salt
ground pepper
to taste
Instructions
Using a fork or whisk, whisk all ingredients together in a mixing bowl until well blended. Drizzle onto your favorite salad and enjoy.
Store leftovers in the fridge for 3-5 days.
Notes
Almond butter
: Feel free to use any nut or seed butter you'd like.
Nutrition
Serving:
2
Tablespoons
|
Calories:
63
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
4
g
|
Monounsaturated Fat:
1
g
|
Sodium:
161
mg
|
Potassium:
25
mg
|
Fiber:
2
g
|
Sugar:
2
g